Nutrition · per 100 g

Energy	525 kcal
Fat	37.5 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	45 g
Sugars	30 g
Added sugars	27.5 g
Fiber	5 g
Protein	5 g
Salt	0.34 g
Sodium	138 mg
Potassium	355 mg
Calcium	87.5 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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