Nutrition · per 100 g

Energy	358 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	86.6 g
Sugars	28.4 g
Added sugars	25.4 g
Fiber	0 g
Protein	4.5 g
Salt	1.7 g
Sodium	687 mg
Potassium	179 mg
Calcium	104 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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