Nutrition · per 100 g

Energy	200 kcal
Fat	9.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	47.1 mg
Carbs	8.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20 g
Salt	1.6 g
Sodium	624 mg
Potassium	259 mg
Calcium	11.8 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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