Nutrition · per 100 g

Energy	369.6 kcal
Fat	9.8 g
Saturated fat	3.3 g
Carbs	65.2 g
Sugars	45.7 g
Fiber	13 g
Protein	6.5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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