Nutrition · per 100 g

Energy	1980 kJ
Energy	474 kcal
Fat	21.1 g
Saturated fat	13.2 g
Trans fat	0 g
Carbs	63.2 g
Sugars	31.6 g
Added sugars	31.6 g
Fiber	10.5 g
Protein	10.5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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