Nutrition · per 100 g

Energy	39.7 kcal
Fat	2.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.3 g
Sugars	2.6 g
Added sugars	0 g
Fiber	0.88 g
Protein	0.88 g
Salt	0.24 g
Sodium	97 mg
Potassium	220 mg
Calcium	17.6 mg
Iron	0.44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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