Nutrition · per 100 g

Energy	263 kcal
Fat	0 g
Saturated fat	0 g
Carbs	15.8 g
Sugars	10.5 g
Fiber	0 g
Protein	47.4 g
Salt	1.5 g
Sodium	605 mg
Potassium	539 mg
Magnesium	276 mg
Zinc	9.2 mg
Vitamin C	118 mg
Folate (B9)	316 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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