Nutrition · per 100 g

Energy	233 kcal
Fat	16.3 g
Saturated fat	7 g
Cholesterol	69.8 mg
Carbs	2.3 g
Protein	18.6 g
Salt	2.4 g
Sodium	977 mg
Potassium	23.3 mg
Calcium	46.5 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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