Nutrition · per 100 g

Energy	1940 kJ
Energy	462 kcal
Fat	25 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	43.8 mg
Carbs	58.8 g
Sugars	43.8 g
Added sugars	43.8 g
Fiber	0 g
Protein	2.5 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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