Nutrition · per 100 g

Energy	437.5 kcal
Fat	19.9 g
Saturated fat	10.7 g
Carbs	46.4 g
Sugars	38.4 g
Fiber	8.9 g
Protein	9.8 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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