Nutrition · per 100 g

Energy	500 kcal
Fat	38.2 g
Saturated fat	23.5 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	52.9 g
Sugars	8.8 g
Added sugars	0 g
Fiber	41.2 g
Protein	5.9 g
Salt	0.22 g
Sodium	88.2 mg
Potassium	294 mg
Calcium	206 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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