Nutrition · per 100 g

Energy	500 kcal
Fat	39.3 g
Saturated fat	21.4 g
Carbs	46.4 g
Sugars	3.6 g
Fiber	35.7 g
Protein	7.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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