Nutrition · per 100 g

Energy	469 kcal
Fat	34.4 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.4 g
Sugars	3.1 g
Added sugars	0 g
Fiber	46.9 g
Protein	3.1 g
Salt	0.12 g
Sodium	46.9 mg
Potassium	156 mg
Calcium	62.5 mg
Iron	0.94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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