Nutrition · per 100 g

Energy	358 kcal
Fat	24.5 g
Saturated fat	13.2 g
Trans fat	0 g
Cholesterol	18.9 mg
Carbs	60.4 g
Sugars	3.8 g
Added sugars	0 g
Fiber	52.8 g
Protein	5.7 g
Salt	0.38 g
Sodium	151 mg
Potassium	226 mg
Calcium	113 mg
Iron	0.76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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