Nutrition · per 100 g

Energy	46.2 kcal
Fat	1.5 g
Saturated fat	0 g
Carbs	13.8 g
Sugars	3.1 g
Fiber	0 g
Protein	0.77 g
Salt	0.54 g
Sodium	215.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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