Nutrition · per 100 g

Energy	50.8 kcal
Fat	3.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.2 g
Sugars	1.7 g
Added sugars	0 g
Fiber	0.85 g
Protein	0.85 g
Salt	0.27 g
Sodium	106 mg
Potassium	277 mg
Calcium	25.4 mg
Iron	0.42 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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