Nutrition · per 100 g

Energy	95.5 kcal
Fat	5.4 g
Saturated fat	0.64 g
Carbs	6.7 g
Sugars	2.2 g
Fiber	0.64 g
Protein	5.1 g
Salt	0.21 g
Sodium	85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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