Nutrition · per 100 g

Energy	90.9 kcal
Fat	5.2 g
Saturated fat	0.61 g
Carbs	6.4 g
Sugars	2.1 g
Fiber	0.61 g
Protein	4.8 g
Salt	0.2 g
Sodium	80.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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