Nutrition · per 100 g

Energy	244.6 kcal
Fat	0.54 g
Saturated fat	0 g
Carbs	49.5 g
Sugars	5.4 g
Fiber	1.1 g
Protein	9.2 g
Salt	2.7 g
Sodium	1065.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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