Nutrition · per 100 g

Energy	156.4 kcal
Fat	2.1 g
Saturated fat	0.14 g
Carbs	32.7 g
Sugars	7.1 g
Fiber	0.95 g
Protein	1.4 g
Salt	0.95 g
Sodium	379.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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