Nutrition · per 100 g

Energy	418 kcal
Fat	5.5 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.2 g
Sugars	3.6 g
Added sugars	1.8 g
Fiber	7.3 g
Protein	10.9 g
Salt	4.2 g
Sodium	1670 mg
Potassium	113 mg
Calcium	21.8 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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