Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	4.5 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.5 g
Sugars	3.6 g
Added sugars	0 g
Fiber	5.5 g
Protein	14.5 g
Salt	4.8 g
Sodium	1930 mg
Potassium	140 mg
Calcium	54.5 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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