Nutrition · per 100 g

Energy	465.1 kcal
Fat	20.9 g
Saturated fat	14 g
Carbs	65.1 g
Sugars	30.2 g
Fiber	4.7 g
Protein	7 g
Salt	0.93 g
Sodium	372.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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