Nutrition · per 100 g

Energy	429 kcal
Fat	31 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.1 g
Sugars	19 g
Added sugars	11.9 g
Fiber	4.8 g
Protein	4.8 g
Salt	0.33 g
Sodium	131 mg
Potassium	262 mg
Calcium	47.6 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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