Nutrition · per 100 g

Energy	490.2 kcal
Fat	37.3 g
Saturated fat	15.7 g
Carbs	33.3 g
Sugars	7.8 g
Fiber	17.6 g
Protein	19.6 g
Salt	0.49 g
Sodium	196.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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