Nutrition · per 100 g

Energy	1810 kJ
Energy	433 kcal
Fat	16.7 g
Saturated fat	3.3 g
Carbs	36.7 g
Sugars	28.3 g
Added sugars	15 g
Fiber	5 g
Protein	33.3 g
Salt	1.2 g
Sodium	483 mg
Potassium	583 mg
Calcium	83.3 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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