Nutrition · per 100 g

Energy	1200 kJ
Energy	286 kcal
Fat	17.9 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	0 g
Added sugars	0 g
Fiber	28.6 g
Protein	10.7 g
Salt	0.54 g
Sodium	214 mg
Potassium	286 mg
Calcium	25 mg
Iron	7.1 mg
Vitamin D	25000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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