Nutrition · per 100 g

Energy	335 kJ
Energy	80 kcal
Fat	5 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18 g
Sugars	0 g
Added sugars	0 g
Fiber	8 g
Protein	3 g
Salt	0.15 g
Sodium	60 mg
Potassium	80 mg
Calcium	7 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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