Ingredients
allulose 56.3% , almond flour 21.9% , coconut flour 10.9% , soluble tapioca fiber 5.5% , egg white 2.7% , cocoa processed with alkali 1.4% , salt 0.1% , Lactobacillus casei 327 1.3%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 14.3 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 0 g |
| Fiber | 14.3 g |
| Protein | 14.3 g |
| Salt | 0.14 g |
| Sodium | 57.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.