Nutrition · per 100 g

Energy	81.1 kcal
Fat	1.7 g
Saturated fat	1.4 g
Carbs	13.5 g
Sugars	5.4 g
Fiber	0.68 g
Protein	2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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