Nutrition · per 100 g

Energy	170 kcal
Fat	8 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	20 g
Sugars	18 g
Added sugars	12 g
Fiber	0 g
Protein	5 g
Salt	0.17 g
Sodium	70 mg
Potassium	290 mg
Calcium	210 mg
Iron	0.1 mg
Vitamin D	0.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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