Nutrition · per 100 g

Energy	105 kcal
Fat	5.7 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	9.5 mg
Carbs	11.4 g
Sugars	11.4 g
Added sugars	8.6 g
Fiber	0 g
Protein	0 g
Salt	0.06 g
Sodium	23.8 mg
Potassium	85.7 mg
Iron	0.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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