Nutrition · per 100 g

Energy	95.2 kcal
Fat	3.8 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	12.4 g
Sugars	11.4 g
Added sugars	8.6 g
Fiber	0 g
Protein	1.9 g
Salt	0.06 g
Sodium	23.8 mg
Potassium	76.2 mg
Calcium	66.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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