Nutrition · per 100 g

Energy	435 kcal
Fat	19.6 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.5 g
Sugars	30.4 g
Added sugars	17.4 g
Fiber	6.5 g
Protein	23.9 g
Salt	0.76 g
Sodium	304 mg
Potassium	500 mg
Calcium	109 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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