Nutrition · per 100 g

Energy	425 kcal
Fat	20 g
Saturated fat	11.3 g
Carbs	65 g
Sugars	35 g
Fiber	5 g
Protein	2.5 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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