Nutrition · per 100 g

Energy	450 kcal
Fat	17.5 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65 g
Sugars	35 g
Added sugars	30 g
Fiber	5 g
Protein	5 g
Salt	1.1 g
Sodium	450 mg
Potassium	100 mg
Calcium	50 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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