Nutrition · per 100 g

Energy	463.4 kcal
Fat	24.4 g
Saturated fat	11 g
Carbs	65.9 g
Sugars	29.3 g
Fiber	4.9 g
Protein	4.9 g
Salt	0.46 g
Sodium	182.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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