Nutrition · per 100 g

Energy	480 kcal
Fat	16 g
Saturated fat	2.4 g
Carbs	52 g
Sugars	6 g
Fiber	22 g
Protein	24 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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