Nutrition · per 100 g

Energy	67.7 kcal
Fat	5.1 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	7.4 mg
Carbs	11.6 g
Sugars	0.42 g
Added sugars	0 g
Fiber	4 g
Protein	2.1 g
Salt	0.19 g
Sodium	76.1 mg
Potassium	29.8 mg
Calcium	41.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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