Nutrition · per 100 g

Energy	124 kcal
Fat	8.3 g
Saturated fat	4.6 g
Cholesterol	10.3 mg
Carbs	22.7 g
Sugars	1 g
Fiber	8.3 g
Protein	6.2 g
Salt	0.54 g
Sodium	216 mg
Potassium	72.2 mg
Calcium	51.5 mg
Iron	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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