Nutrition · per 100 g

Energy	86 kcal
Fat	2.2 g
Saturated fat	1.6 g
Carbs	23.7 g
Sugars	5.4 g
Fiber	6.5 g
Protein	5.4 g
Salt	0.23 g
Sodium	91.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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