Nutrition · per 100 g

Energy	256 kJ
Energy	61.3 kcal
Fat	4.7 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	7.4 mg
Carbs	11.8 g
Sugars	0.42 g
Fiber	4.4 g
Protein	2.1 g
Salt	0.08 g
Sodium	33.8 mg
Potassium	14.8 mg
Calcium	44.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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