Nutrition · per 100 g

Energy	108.7 kcal
Fat	6.5 g
Saturated fat	6.5 g
Carbs	20.7 g
Sugars	0 g
Fiber	7.6 g
Protein	3.3 g
Salt	0.23 g
Sodium	92.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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