Nutrition · per 100 g

Energy	100 kcal
Fat	7.8 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.9 g
Sugars	0 g
Added sugars	0 g
Fiber	6.7 g
Protein	2.2 g
Salt	0.15 g
Sodium	61.1 mg
Calcium	11.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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