Nutrition · per 100 g

Energy	97.8 kcal
Fat	8.7 g
Saturated fat	5.4 g
Carbs	22.8 g
Sugars	5.4 g
Fiber	7.6 g
Protein	1.1 g
Salt	0.14 g
Sodium	54.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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