Nutrition · per 100 g

Energy	320 kcal
Fat	12 g
Saturated fat	8 g
Carbs	46 g
Sugars	22 g
Fiber	18 g
Protein	28 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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