Nutrition · per 100 g

Energy	200 kcal
Fat	11.7 g
Saturated fat	5 g
Carbs	42.5 g
Sugars	13.3 g
Fiber	13.3 g
Protein	6.7 g
Salt	0.6 g
Sodium	241.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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