Nutrition · per 100 g

Energy	288 kcal
Fat	16 g
Saturated fat	5.6 g
Carbs	41.6 g
Sugars	6.4 g
Fiber	9.6 g
Protein	22.4 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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