Nutrition · per 100 g

Energy	112.2 kcal
Fat	8.2 g
Saturated fat	3.6 g
Carbs	22.4 g
Sugars	1 g
Fiber	8.2 g
Protein	4.1 g
Salt	0.31 g
Sodium	122.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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