Nutrition · per 100 g

Energy	52.5 kcal
Fat	7.9 g
Saturated fat	4.5 g
Carbs	24.8 g
Sugars	2 g
Fiber	9.9 g
Protein	5 g
Salt	0.31 g
Sodium	123.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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